Basant Panchami-Particular Recipe: How To Make Genuine Bengali-Model Khichuri (Khichdi) For Bhog
India is all set to have a good time Basant Panchami on February 16, 2021. This pageant marks the start of the intense and sunny spring season. In a number of elements of India, particularly in Bengal and different states of Jap India, Basant Panchami can be noticed as Saraswati Puja. On this present day, Goddess Saraswati is worshipped in numerous households, colleges and establishments for information and prosperity. In Bengal, individuals on this present day take bathtub with haldi ka ubtan, put on yellow colored garments and provide their prayers earlier than the idol. In addition they quick and put together several types of candy and savoury dishes for the Goddess and break their quick with the Prasad later within the day.
Apart from, good friend and household collect within the afternoon to get pleasure from a basic khichuri (khichdi) bhog collectively. This bhog platter usually contains khichuri (khichdi), beguni (eggplant fritter), labra (combined veg), payesh (rice kheer) and mishti (sweets). Each dish right here is sattvik and contains no onion, garlic or non-veg components within the recipes.
On the big day of Saraswati Puja, we carry you genuine Bengali-style khichuri (khichdi) recipe that may soften in your mouth very quickly and soothe your soul to the core. Let’s have a look:
Basant Panchami 2021: How To Make Bengali-Model Khichuri (Khichdi) | Genuine Bengali Khichdi Recipe
For a basic Bengali khichuri recipe, you want gobindo bhog rice (scented rice), yellow moong dal, inexperienced chilli ginger paste, potato, cauliflower, tomatoes, peas, cumin powder, ghee and garam masala. In contrast to the common khichdi recipe, Bengali khichuri follows an intensive cooking course of and takes some additional time.
You’ll want to first make a masala with entire garam masala and ginger paste. Then prepare dinner potatoes, cauliflower, peas and tomatoes in it. By the facet, dry roast moong dal and rice and clear it in operating water. Then add the roasted moong dal and rice to the kadhai and boil. As soon as boiled, add ghee, modify salt and sugar and serve sizzling. Ensure that, put together this recipe in ghee to get pleasure from a wealthy aroma and genuine flavours.
Click on right here for the step-by-step recipe.
Do that khichdi and make your meal a lavish affair.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.