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Get On A Gastronomical Journey Throughout Indian States With Pracheen – A Story Of Authenticity

Pracheen emphasizes on the pre-independence recipes.

With the dine-in house of the F&B business shut for many of the 2020, takeaways, delivery-only and cloud kitchens have been fairly a savior for many people. The previous yr has seen numerous eating places turning in direction of delivery-only or in-home eating idea in addition to a gamut of cloud kitchen opening up. Not solely do they provide mouth-watering delicacies, lots of them have provide you with progressive methods for the shoppers to really feel a restaurant-like expertise at residence. Pracheen, the brand new cloud kitchen on the block undoubtedly tops the checklist!

Translated from the phrase “Ancient”, Pracheen – India earlier than 1947 goals to carry again the glory of the unique Indian flavours that dates again to the Mughal period. In a time the place fashionable Indian delicacies and fusion meals has taken centre stage, Pracheen is retaining the traditional cooking strategies, utensils and components of Rajasthan, Kerala and the well-known Mughal kitchen as a approach to honour and immortalize the heritage of Indian Delicacies. Selecting up a number of the most signature dishes from a number of states, Pracheen emphasizes on the pre-independence recipes that originated within the kitchens of the Indian princely states each royal kitchens and the locals.

(Additionally Learn: The ‘Pitaara’ Of Regional Indian Delicacies Is Delivering Forgotten Flavours To Your Doorstep)


Our tryst with Pracheen was helmed by Chef Brajesh Ghansiyal who handpicked a number of the most unusual delicacies from throughout India. Proper from Awadhi Nihari, Chapli Kebab to Hyderabadi Murgh and Rajasthani Laal Maas every delicacy was a revelation of the tradition and custom of the respective state. Be it the layers of distinct flavours of dum biryani or the fragrant Hyderabadi flavours in dum ka murgh, we could not clearly cease at one chunk.


Whereas the succulent chapli kebabs had our coronary heart, mouth-watering paneer khurchan was a burst of flavours we could not recover from. The completely buttertly dal makhani was additionally fairly a heavenly affair. All this was a healthful affair when served with a variety of breads and tantalizing chutneys.

Pracheen not solely stands out for the genuine flavours of historical India but additionally for the traditional packaging which is available in totally different small ceramic jars which are certain to impress the vintage hoarder in you!

About Aanchal MathurAanchal would not share meals. A cake in her neighborhood is bound to vanish in a file time of 10 seconds. In addition to loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Almost certainly to search out her soulmate on a meals app.

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