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Make Veg Cheese Momos With Chutney In 15 Minutes With This Genius Recipe!


  • Veg momos are in style throughout ages
  • Momos initially hail from Tibet
  • Momos may be steamed fried or roasted in Tandoor

Take into consideration avenue meals and you can’t not take into consideration the feeling brought on by momos previously decade or so. This dumpling snack from Tibet is served with a fiery chutney. Momos are so in style that folks can’t cease pondering of various variations of the snack, from tandoori momos to chocolate momos and to noodles momos – there are alternatives galore on the streets and in eating places. Seems, making momos shouldn’t be that powerful a job, all you want are a handful of frequent substances and a steamer (which can be non-obligatory).

(Additionally Learn: Video: Hen Momos – How To Make This Avenue Meals Delicacy At House (With Momos Chutney)

On this recipe, meals vlogger and YouTuber Parul tells us tips on how to make veg cheese momos in a matter of minutes. Moreover, she additionally reveals her immediate momo chutney recipe. Here is what you’d be required to do.

(Additionally Learn: Love Momos However Responsible Of Too A lot Maida? Attempt These Wheat Momos Subsequent Time (Recipe Inside)

How To Make Veg Cheese Momos With Chutney In 15 Minutes:

1. Take maida in a single bowl with salt and made a gentle dough. Be certain that the dough is agency however not too tight.
2. Grease the dough with oil. Let it relaxation.
3. Begin making the filling. Warmth oil on medium flame.
4. Add chopped garlic, chopped inexperienced chillies. Sautee on medium flame.
5. Add chopped cabbage. Sautee gently.
6. Now add chopped carrots, chopped capsicum, saute gently.
7. Throw in black pepper powder, salt, combine nicely.
8. Flip off flame, add spring onions. Switch the stuffing to a bowl let it cool.
9. Take out the dough. Knead nicely. Pull out small balls from the dough
10. Take the stuffing and add grated cheese or small bits of cheese slices. Combine every thing nicely.
11. Mud off the balls you pulled from the dough in maida. Roll it out skinny.
12. Apply water on the perimeters of the sheets you simply rolled out.
13. Place the filling within the centre. Begin pleating the perimeters and shut all sides. Press it gently from high
14. Repeat the identical with remainder of the dough.
15. Steam all of the momos for 10-Quarter-hour on medium flame.

For fast momo chutney:

1. Take soaked and peeled tomatoes.
2.Add soaked purple chillies.
3. Add peeled garlic cloves, adopted by salt, sugar, soy sauce and vinegar (non-obligatory) and ginger.
4. Grind every thing collectively in a grinding jar. And your chutney is able to be paired with momos.

Watch The Full Recipe Video Of Veg Cheese Momos With Chutney In 15 Minutes:


About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching motion pictures and binge-watching TV reveals.

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