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Savya Rasa: The New Restaurant With A Distinctive Mix Of South Indian Flavours, Spices And Indulgences


The 12 months of the Coronavirus pandemic has left us with an incontrollable urge for a trip. There are such a lot of locations which now we have been including to our bucket record, within the hope that we might go to them within the close to future. What if we instructed you that it was doable to take a gastronomical journey throughout Southern India with only a single meal? Savya Rasa is an try on this very course – to familiarise diners with the cuisines of the South and embark on a journey with the distinctive flavours, spices and indulgences of the area. The workforce has undertaken intensive analysis into the meals from varied states and cities – from Mysuru to Chettinad, Malabar to Manguluru and extra. The brand new restaurant has not too long ago opened up within the upcoming DLF Avenue mall in Saket, New Delhi. It is heat, pleasant interiors with artefacts and curios will immediately take you to a South Indian house.

Our meal at Savya Rasa began off with two totally different Rasam preparations – the Thengai Paal Rasam aka Tomato Rasam and the Pineapple Rasam. Each the fragile dishes had been fulfilling, teasing our palate and left us craving extra. Then got here within the appetisers – all of the 4 chef-selected dishes fully bowled us over. There was a basic Chutney Paniyaram and the Mangalorean-specialty Paneer Ghee Roast. Every spicy dish tantalised our style buds.

We additionally tried the fascinating Beetroot Gola Urundai – deep-fried balls made with beetroot – a well-liked snack in Chettinad households. The Pallipalayam Kalaan too was fairly a singular mushroom preparation, made by pan-frying it with freshly floor masalas. The highest picks for us out of the 4 starters was the Beetroot Urundai, bursting with distinctive flavours and addictive texture.

The primary course had us spoilt for alternative with an array of great dishes to supply. The Appam with Vegetable Ishtew was comforting and lightweight, with the coconut milk gravy soothing our soul from inside. Subsequent, we tried the flaky and chewy Malabari Parotta with a flavourful button mushroom curry referred to as Kalaan Thirattal.

South Indian meals lovers would even be delighted to pattern the Neer Dosa paired with Kori Gassi curry – a candy and bitter preparation which was in contrast to any Dosa we had beforehand explored. A portion of our all-time favorite Biryani served with refreshing Coconut Raita is one other extremely really helpful choose for foremost course when visiting the restaurant.

In desserts, we tried the Elaneer Payasam and  Karupatti Halwa– each melting into our mouth and bringing a candy finish to our meal. The beverage menu additionally had loads to discover. The Nannari Sharbet and  Neer Moru each had been chilled and preferrred for a scorching summer time day. Freshly made Filter Kaapi with coconut sugar was the right drink to scrub all of it down and go away a memorable aftertaste.

In case you are trying to discover the huge cuisines of the South, Savya Rasa is simply the place to start out. Their eclectic menu and impeccable meals will make for a meal to do not forget that’ll preserve you coming again for extra.

What: Savya Rasa

The place: Store 242, DLF Avenue, Saket, New Delhi

When: 12pm-9pm (Mon-Sat) and 12pm-3pm and 6pm-9pm (Sunday deliveries solely)

Value for 2: Rs. 2,000/-





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