Watch: Here is Our Favorite Dahi Upma Recipe – Strive It For A Fulfilling Breakfast
Assume desi breakfast and one of many first dishes that involves our thoughts is upma. It’s one such dish that makes an everyday look on our breakfast desk. Made with sooji, chana dal and greens, this dish is straightforward to make, gentle and fulfilling to the core. Though upma has a South Indian origin, at the moment you will discover it holding a agency place in each family. In reality, additionally, you will discover completely different variations to the traditional upma recipe to make it more healthy and tastier. Take curd upma, for example. One in every of our favorite upma variations, this recipe consists of some curd that provides a tangy twist to the traditional recipe. Sounds scrumptious, proper?
In addition to including style and texture, dahi additionally makes the recipe cool and lightweight on abdomen. And therefore, we simply love indulging in curd upma in the course of the scorching summer time mornings. Let’s check out the recipe.
Additionally Learn: Wholesome Breakfast Recipes: The Humble Upma, 3 Scrumptious Methods
How To Make Curd Upma | Dahi Upma Recipe:
Step 1. Add sooji/rava in a pan and dry roast till it turns gentle brown in color. Maintain apart.
Step 2. In the identical pan, add ghee, mustard seeds, curry leaves, chana dal and urad dal and roast every thing collectively.
Step 3. Add onion and ginger-garlic paste and cook dinner.
Step 4. Add diced carrot, inexperienced chillies and cook dinner.
Step 5. Add dahi to the pan and blend.
Step 6. Add roasted sooji, salt, pink chilli powder and blend effectively.
Step 7. Add water as a lot wanted. Shut the lid and cook dinner till executed.
Step 8. Garnish with some coriander leaves and serve.
Watch the recipe video of Dahi Upma within the header.
And if you’re in temper to strive another variations, right here we’ve got 5 upma recipes that may be cooked beneath half-hour. Click on right here to know extra.
And don’t forget to tell us which variation you favored probably the most.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.